Friday, June 28, 2013


Kale..... I keep hearing about it.
Some are making chips with it, some are eating raw, and when I saw it in the produce aisle today, I wondered why I thought it was something it was not.  They put it in the wonton soup when I buy Chinese cuisine.

AND so, I bought fresh Kale today.

One recipe suggested sauteing the Kale in garlic-olive oil.  I have both:  garlic and olive oil.

I used the Kale as the salad base, and added white asparagus, Japanese eggplant, as well as sweet peppers and yellow grape tomatoes.  I added sea salt and pepper for seasoning and texture.  


Perhaps, I will try Kale chips at some point.

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